Over the years, Evi has collectedrecipes from all over Africa through relatives and family friends. In Flavors of Africa, she showcases tried and true recipes that have survived generations, with unique spins on favorites as well as dishes that will be new and exciting to readers. Unique spice blends define the many different food traditions in African cooking, and these flavors are starting to act as the new culinary inspiration in America and abroad. EATER lists African food as one of the new trends of 2017, and with Evi’s carefully crafted recipes, foodies everywhere can have an approachable introduction to these incredible flavors. Try the rich spices of a slow-simmered Nigerian Stew, Fish in Coconut Curry, Jollof Rice, Moroccan Spiced Lamb or Ethiopian Lentils. Flavors and dishes from each region are distinct, and Evi celebrates their differences in her collection of recipes that were passed down to her from her family and family friends.




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