“The healthy recipes in this cookbook require little preparation time but the results are extremely flavorful. Toss a few ingredients in the slow cooker in the morning and let it do the work. You return to a delicious meal and a relaxing evening.”—Country Almanac. “The slow cooker [is] a relic of the '60s that's making a big comeback...gives new meaning to meals ready to eat.”—Cookbook Digest.




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