Book Descriptions:

Sometimes you just want a delicious plate of pasta without the added fat that comes with meat-based sauce. From white cream sauce to savoury red sauce, these 30 recipes will have something for even the pickiest of eaters. Boil up a pot of your favourite linguine, rigatoni or angel hair pasta and enjoy the flavour these sauces have to offer. Using the freshest of vegetables, herbs and spices, I have found that these sauce recipes taste just as good as fare served in a high-end restaurant at a third of the price. When you make one or all of these recipes, you will feel like a gourmet chef because the amount of effort you put in will pale compared to the amazing results you taste. Serve up a plate of heaven the next time you decide to make pasta for mealtime.




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