Book Descriptions:

Wildly inventive Chinese-American home cooking from a first generation restaurant family. Double Awesome Chinese Food brings the warmth and flavor of three fun-loving, food-loving Chinese-American siblings--Margaret, Andrew, and Irene Li, the siblings behind Boston's acclaimed Mei Mei Restaurant and Street Kitchen--directly to your kitchen table. Their creative and accessible recipes infuse familiar dishes with classic Chinese techniques, add a fresh seasonal twist to beloved Chinese restaurant dishes, and layer exciting Asian ingredients into everyday family meals. Celebrate local veggies with a quick weeknight meal of Farmers Market Fried Rice or Summer Noodle Salad with Ginger Garlic Dressing. Invite all your friends over for an action-packed dumpling-making party featuring Sweet Potato, Feta, and Brown Butter Dumplings and the famous Double Awesome scallion pancake sandwich. Or go low-key and let the Five-Spice Pork Shoulder roast in your oven all day, transforming into a glorious meal for the whole family. You'll love this glimpse behind the scenes of a modern restaurant family, including start-up stories alongside go-to sauces to amp up any meal, and even vegetable-centric desserts. Packed with pro cooking tips, sustainable sourcing advice, and over 100 delicious recipes, Double Awesome Chinese Food will bring fascinating new flavors and crave-worthy dishes to your home kitchen.




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