Book Descriptions:

In Nightingales and Roses, Iranian food blogger and home cook Maryam Sinaiee takes us through a full year in the Persian kitchen. From Spring through to Winter, Maryam offers the reader a true taste of real Persian cooking – Lamb and Aubergine stew, Rosewater Ice Cream with Pistachios, Baked Fish with Tamarind and Jewelled Rice. Full of flavour, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region.




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