Book Descriptions:

A definitive guide offering clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. Gluten-Free Cookery provides comprehensive information on the background to these diets, and makes full use of the increasing range of easily available ingredients. A wide range of tried-and-tested recipes, as well as innovative contemporary recipes, makes this an essential cookery guide for teh catering student or practitioner who wants to meet all market needs.




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