Book Descriptions:

Quality-of-life in tourism and hospitality can be classified in terms of three major categories: (1) tourists/guests and their overall quality of life (2) employees of tourism/hospitality firms and the impact of work-life balance and (3) tourist communities and the quality of life of the residents. This unique resource delivers the latest research findings within these areas to the forefront of knowledge application in tourism and hospitality settings. Containing case studies and examples of best practice the lessons learned can be applied by tourism and hospitality practitioners and be used to further research by academics working within tourism and hospitality.




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